Mini Dark Chocolate Peanut Butter Cups
It’s SO easy to make your own peanut butter cups! Only 3 ingredients for these mini dark chocolate peanut butter cups and healthier than anything you’d find at the store. I can’t believe how easy these...
View ArticleThis Midwest City is Home to One of America’s Great Food Scenes
The coasts don’t hold a monopoly on culinary cool. While New York, Los Angeles, and San Francisco have long dominated the innovative culinary conversation in America, the so-called “fly-over” country...
View ArticleRatatouille Pasta with Orzo
This Ratatouille Pasta is the perfect end-of-summer dinner. Eggplant, zucchini, peppers, tomatoes with orzo and hearty white beans for extra protein. Bursting with flavor and ready in just one-pot! A...
View ArticleCurry Chickpea Salad Sandwiches
Curry chickpea salad! Just like your favorite curry chicken salad, but made plant-based! Higher fiber and delicious. Perfect for sandwiches! Oh wow, I love this curry chickpea salad sandwich. Kinda...
View ArticleSummer Grilled Flatbread with Peaches, Tomatoes, and Whipped Ricotta
This grilled flatbread recipe is a must for summer! Grilled naan with whipped ricotta, grilled peaches, tomatoes, and pesto. So delicious and perfect for late-summer meals! I love this grilled...
View ArticleConfited Tomatoes
Preserve summer with these confited tomatoes. Slow-cooked cherry tomatoes in olive oil with garlic! Enjoy on their own, on toast, in risotto — the possibilities are endless! Why We Love These Confited...
View ArticleWhipped Ricotta with Confited Tomatoes
The best appetizer for late summer! Whipped ricotta topped with tomatoes confit. Have you made my confited tomatoes yet? If so, then you’ve gotta try them in this easy appetizer– whipped ricotta with...
View ArticleKale and Apple Salad with Candied Pecans
A kale and apple salad with candied pecans. Kale, cranberries, Honeycrisp apples, crumbled goat cheese, candied pecans, and pepitas with a creamy dijon dressing. Ready for a fall-inspired salad? This...
View ArticleMormor’s Chewy Oatmeal Raisin Cookies
Soft, chewy oatmeal raisin cookies! There are two cookies that I make all the time– my salted tahini chocolate chip cookies along with these oatmeal raisin cookies. These cookies are named after my...
View ArticleTofu Fried Rice with Basil
Fried rice with basil, crispy shallots, and pan-fried tofu. A great way to use leftover rice! Wow, do I love this basil fried rice recipe! I saw a version in the latest Bon Appetit magazine last month...
View ArticleSlow Cooker Butter Chickpeas with Tofu
Slow Cooker Butter Chickpeas and Tofu! This slow cooker chickpea curry is packed with protein, vegan and gluten free. A healthier take on the favorite Indian dish Butter Chicken but made with...
View ArticleApplesauce Muffins (One Bowl Recipe)
A must-try! These healthy applesauce muffins are so incredibly moist and delicious. Naturally vegan and perfect for breakfast or snack. After making a dozen jars of my homemade canning applesauce, I...
View ArticleMoroccan Lentil and Chickpea Soup
Moroccan Lentil and Chickpea Soup! If you like healthy, spicy food- you’ve gotta try this one out. We’re getting into cozy season, and this Moroccan Lentil and Chickpea soup is peak cozy. While I eat...
View ArticleHealthy Pumpkin Waffles (with Maple Pecan Topping)
These pumpkin waffles are perfect for fall! Fluffy, Belgium-style waffles loaded with pumpkin flavor and topped with homemade maple pecan brittle. I love making homemade waffles in the mornings,...
View ArticleChickpea Harissa Soup
This vegan chickpea harissa soup is packed with plant-based protein, fiber and so much flavor! Served over couscous for a filling, simple weeknight dinner. If you love hearty chickpea soups as much as...
View ArticleTofu Thai Red Curry
If you like Thai red curry, then you’ve got to try this tofu Thai red curry recipe. An incredibly hearty and satisfying meal served with rice. I love curry anything. My slow cooker potato curry recipe...
View ArticleWeeknight Chickpea Noodle Soup
Chickpea Noodle Soup! If you’re looking for a vegan noodle soup then this is it! A vegan chicken noodle soup using chickpeas. Perfect weeknight dinner. I eat soup all year round. It might be 95...
View ArticleBaked Vegan Tofu Nuggets (with copycat Chick-fil-A sauce)
Vegan Tofu Nuggets! If you like Chick-fil-A nuggets, then you’ve gotta try this vegan version. Baked crispy tofu nuggets that are perfect for kid and adults! What kind of predominantly plant-based mom...
View ArticleVegan Chickpea and Rice Soup (30 Minutes)
A comforting chickpea and rice soup made ready in just 30 minutes. An easy one-pot meal that’s naturally vegan and gluten-free. This chickpea and rice soup is so comforting and easy to make. It’s the...
View ArticleVegan Lemon Chickpea Orzo Soup + Video
You are going to love this vegan lemon chickpea orzo soup! It’s like chicken noodle soup for grown ups, a plant-based twist on Greek avgolemono soup. A one pot soup filled with vegetables, garbanzo...
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