Easy Beet Hummus
This easy beet hummus is super creamy and a beautiful dip or sandwich spread. Made with a whole roasted beet, lemon juice, chickpeas and tahini. Vibrant, healthy and delicious! How gorgeous is this...
View ArticleRoasted Carrots with Lentils and Tahini
These roasted carrots with lentils and tahini is an impressive side dish, especially for entertaining! Roasted ras el hanout petite carrots with French lentils, parsley, mint, and a creamy lemon tahini...
View ArticleMy Grandmother’s Penne Alla Vodka Recipe
The best penne alla vodka recipe– a silky, creamy tomato sauce (with a secret ingredient) that’s easy enough for weeknights and fancy enough for date nights in! I’m slowly working my way through...
View ArticleVegan Kofta Plates with Roasted Vegetables and Couscous
Vegan kofta plates! My kofta meatballs with roasted vegetables, couscous, and a delicious lemon sauce. A delicious and unique vegetarian dinner, easily vegan! Have you made my vegan kofta meatballs...
View ArticleWhole Wheat Waffles (Vegan and Fluffy!)
Healthy whole wheat waffles! These vegan whole wheat waffles are crispy on the outside and fluffy on the inside and made with easy, wholesome ingredients. These whole wheat waffles have been coming for...
View ArticleTempeh Bacon
The best tempeh bacon recipe! Smoky, slightly sweet, crispy bacon made from tempeh. Let’s make tempeh bacon! My guess is that if you aren’t a full-on vegetarian or plant-based eater, then the idea of...
View ArticleEasy Kale Caesar Salad (6 Ingredients!)
This Kale Caesar Salad is my favorite way to eat kale. So delicious and healthy! Tender kale, crispy garlicky bread crumbs, parmesan and a creamy homemade dressing. I love kale. Seriously, I do....
View ArticleRoasted Cauliflower Steaks with Chimichurri Sauce
Roasted cauliflower steaks are cooked in the oven until tender and caramelized, then topped with a herby chimichurri sauce. This is a delicious change from regular cauliflower—a must-try! Naturally...
View ArticleLemon Raspberry Muffins
Bakery-style Lemon Raspberry Muffins with a lemon crumble topping! Perfectly moist and the perfect breakfast, snack, or dessert. Naturally vegan and delicious! Moist, fluffy lemon raspberry muffins!...
View ArticleSpring Vegetable Thai Green Curry
Spring Vegan Thai Green Curry! This vegan green curry is packed with flavor and tons of vegetables. Quick green curry sauce with peppers, asparagus and peas. Tender spring vegetables in a homemade...
View ArticleRefreshing Grapefruit Salad with Mint
A refreshing grapefruit salad with mint! Just three ingredients and perfect for brunch, breakfast, and dessert. A simple yet showstopping grapefruit recipe! How gorgeous is this grapefruit salad with...
View ArticleKale, Mango and Avocado Salad
This is one of my favorite kale salads. Tender kale leaves with juicy mango, ripe avocado, and the best homemade poppyseed dressing. A fantastic side dish or light lunch, this is one kale salad that...
View ArticlePea and Asparagus Pasta
This pea and asparagus pasta is simple enough for a weeknight dinner but fancy enough to serve for company. It’s bursting with spring flavors, like peas, asparagus, fresh herbs, lemon, and plenty of...
View Article5 Minute Guacamole
I’ve been making this guacamole recipe it for nearly twenty years, and it’s never failed me. Forget complicated recipes; I can mix up the most amazing, authentic guacamole in five minutes with just a...
View ArticlePerfect Oven Roasted Asparagus
Tender oven roasted asparagus with lemon, salt, and pepper. A quick and easy side dish that’s so simple to make; it’s ready in just 15 minutes. This is my favorite way to enjoy asparagus, and I love...
View ArticleVegan Banana Muffins
I love making a batch of these vegan banana muffins for breakfast or as an afterschool snack. They are incredibly moist and bursting with banana flavor and are my go-to recipe when I need to use very...
View ArticleSheet Pan Cauliflower Fajitas
These sheet pan cauliflower fajitas are one of my family’s favorite dinners. Simple and delicious with cauliflower, bell peppers, onions, black beans, and plenty of spices. Serve them with tortillas...
View ArticleEasy Vanilla Cake
A one-bowl, easy vanilla cake that’s simple enough to make whenever you’re craving cake! Just as easy as a box cake mix, this vegan vanilla cake is great with my buttercream frosting and sprinkles on...
View ArticleVegetarian Italian Wedding Soup
My vegetarian Italian Wedding Soup is made with fresh basil, bite-sized vegan sausage meatballs, pasta, and spinach. It’s a cozy weeknight meal that can easily be made vegan. My vegetarian twist on...
View Article15-Minute Vegan Pad Thai
My vegan pad thai is ready in just 15 minutes, with 14 g of protein and 7 g of fiber per serving. It’s ready in less time than it takes to call up take-out or rummage in the pantry trying to decide...
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