25 Easy Buddha Bowl Recipes (Plus How to Build Your Own)
Buddha bowls are one of my go-to meals. Essentially a grain bowl with some type of protein, a vegetable or two, and always a delicious sauce on top, they are customizable and easy to prep ahead of...
View ArticleCanning Equipment for Beginners
I water bath can about 200 jars of items each summer: a few batches of my canning salsa, my candied jalapeños, dill pickles, low-sugar peach jam, and more. Here’s everything I use, what it costs, and...
View ArticleWhole Wheat Apple Scones
These whole wheat apple scones are wholesome but not heavy, thanks to a 50/50 blend of whole wheat and all-purpose flour. They are tender, lightly sweet, and perfect for apple season. They come...
View ArticleSpiced Apple Butter
Apple butter is basically what happens when you take applesauce… and keep going! Hours of low-and-slow cooking turn spiced apple puree into a dark, glossy, thick butter that’s perfect for toast,...
View ArticlePickled Jalapeños (Canning Recipe)
I love jalapeños; a little bite of heat is perfect in so many recipes, especially nachos, salads, burgers, and more. This pickled jalapeño recipe takes the flavor of fresh jalapeños and transforms them...
View ArticleBread and Butter Pickles
If you’ve already made my garlic dill pickles, then consider these bread and butter pickles the sweeter side of the pickle shelf! Bread and butter pickles are my kid pickles: thin little rounds of...
View ArticleSafe Substitutions in Canning
If you’re new to water bath canning (or even if you’re a pro!), you’ve likely come across a tested recipe and thought– can I change this? Can I use apple cider vinegar instead of white? Or can I reduce...
View ArticleLow Sugar Peach Jam
You only need one cup of sugar for the entire batch of this low-sugar peach jam– a fraction of the amount in other peach jam recipes, and it’s just as delicious! Perfectly sweet, this peach jam is made...
View ArticleCrispy Lentil Tabbouleh
A high-protein, high-fiber tabbouleh recipe with crispy lentils and pearl couscous. The perfect side dish for late summer. A crispy lentil tabbouleh-ish salad! After making my crispy lentil cobb salad...
View ArticleWater Bath Canning for Beginners
I started canning almost 20 years ago, when I was a grad student studying nutrition and looking for ways to stretch my food budget. Hundreds of sessions later, I now teach safe canning, and really,...
View ArticleBasil Salt
This homemade basil salt takes just two ingredients and a few minutes to make. Use it to season tomatoes, pasta, eggs, roasted veggies, and fresh bread. Get ready for your new favorite condiment-...
View ArticleBerry Icebox Cake
A no-bake berry icebox cake made with fresh berries, graham crackers, and creamy filling. Easy, make-ahead, and perfect for hot summer days and the 4th of July. I’ve made this berry icebox cake 3 times...
View ArticleCheesy Zucchini Tart
One part pizza, one part galette, this cheesy zucchini tart is an easy celebration of summer! A whole wheat crust topped with cheesy ricotta, roasted squash, and basil. If you’re looking for an easy...
View ArticleBlueberry Galette
A rustic blueberry galette with a whole wheat crust and a lemony whipped cream on top. Easy enough for any baker! This blueberry galette is what I make when I want to create a dessert that looks...
View ArticleSmashed Chickpea Tacos
These smashed chickpea tacos are crispy, incredibly craveable, and perfect for weeknight dinners. Make the chickpea filling quickly in the food processor, roll it into a ball, press it until crispy and...
View ArticleStrawberry Coffee Cake
This strawberry coffee cake looks so impressive and is perfect for serving at the holidays, for brunch, or even as dessert. Made with a simple homemade strawberry filling using either fresh or frozen...
View ArticleRefrigerator Pickles
My dad’s refrigerator pickles are the kind of recipe you’ll make once and then never buy store-bought pickles again. They are so easy to make and have enough heat to pair with burgers and sandwiches,...
View ArticleStrawberry Rolls
These soft, gooey strawberry rolls are made with fresh strawberries and topped with a sweet berry glaze. Easy to make from scratch, and simple to make vegan! If you love ooey gooey cinnamon rolls, then...
View ArticleQuinoa Kale Salad
A healthy, superfood quinoa kale salad with a creamy lemon dressing. Naturally plant-based, with 19 grams of protein and 10 grams of fiber per serving. Kale is one of my favorite salad greens. It’s...
View ArticleBuffalo Tofu Tacos
These buffalo tofu tacos are spicy, crispy, and ready in just 30 minutes. A plant-based taco night upgrade you’ll make on repeat. These buffalo tofu tacos are easy to make and ready in just 30 minutes,...
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